Rapid and selective characterisation of siloxanes on landfill sites and biodigesters using a portable GC / IMS instrument This application highlights the use of a portable instrument to identify the source of siloxanes on landfill sites and bio-digesters. The IMSPEX GC-IMS SILOX instrument separates, identifies and quantifies a range of siloxanes down to low ppb […]
In today’s society staying healthy by eating a wide variety of vitamin rich foods is the main goal. However eating a wide variety of foods can sometimes be difficult in our on-the-go culture. As a result commercial food companies have recognised this issue and have made an effort to incorporate vitamins, minerals and antioxidants into […]
Since 2014 there has been significant growth in the sales of non-dairy milk alternatives and the trend is continuing today. This is due to more vegans, paleo dieters and more people experiencing intolerances to dairy containing foods. In order to address these trends companies are resorting to developing ranges that are dairy free. Famous brands of […]
Preservatives have been widely used since prehistoric times. Their purpose is to prevent decomposition of foods by microbial growth or development of undesirable chemical changes. Increasing demands for ready to eat fresh food products has led to challenges for food distributors regarding the safety and the quality of foods. The benefits of the use of preservatives […]
Imspex Diagnostics Ltd (IMSPEX) announced today that it has acquired all equity and assets in GAS GmbH, a Dortmund (Germany) based developer and manufacturer of Ion Mobility Spectrometry instruments with applications in the clinical diagnostics, food analysis and environmental analysis fields. Santi Dominguez, CEO of IMSPEX, commented on the acquisition: ‘We are delighted with this […]