Soy Sauce Analysis
This year at Achema 2015 Imspex Diagnostics Ltd will be showcasing the FlavourSpec. This instrument can separate, quantify and identify volatile organic chemicals (VOCs) in a wide variety of food samples such as : soy sauces cheeses alcoholic beverages (beers, wines and spirits) The FlavourSpec therefore is becoming an increasingly important tool for flavour characterization […]