Achieving great taste in reduced fat cheese

Achieving great taste in reduced fat cheese There has been growing interest in consumers leading a healthier lifestyle and this includes diet and consuming less calories than we need.  Having a choice of foods that are reduced fat means we can still enjoy those food groups that are categorized as unhealthy or fattening, a good […]

Flavour Analysis in RTD Coffee

Flavour analysis in RTD (ready to drink) coffees Consumers have always enjoyed a cup of coffee as a pick me up or portable beverage on the go. Coffee companies have recognised the need for readily available coffee, so a range of cold or iced coffees are easily accessible in convenience, grocery stores and petrol stations […]

ARABLAB 2017

See us at ARABLAB in Dubai, German Pavillon, Booth 402. Date: 20th – 23rd March 2017 We will showcasing our GC-IMS range of products, see them in action, ask us a question or just meet the team!

Flavour analysis in Ready To Drink (RTD) teas

Flavour analysis in RTD teas Consumers have been choosing healthier drinks over juices and soft drinks which can contain a high amount of sugar. The RTD market has increased rapidly recently due to the benefits of tea being a healthier option (due to the antioxidant power of teas) readily available with its portable convenience that […]

Environmental Chemistry Group, Water Science Forum and the Separation Science Group Joint Meeting

Date: Friday 3rd March 2017 Topic: What’s new in the analysis of complex environmental matrices? Address: Science Suite, Royal Society of Chemistry, Burlington House, Piccadilly, LONDON, W1J 0BA. Times: 09:00-16:30 IMSPEX Diagnostics will be showcasing its unique GC-IMS technology at the  Environmental  matrices,Chromatographic society meeting on March 3rd at Burlington House. The IMSPEX instrument via […]

Soy Sauce Taste and Flavour

Soy sauce taste and flavour Soy sauce is a well-known salty condiment used for flavour enhancement in Asian dishes. It can be produced in either two ways, the traditional fermented method or chemical method which involves acid hydrolyzation. The fermentation process involves mixing soybeans, grain, mould cultures, yeast and bacteria. Fermentation can take up to […]

Siloxanes in biogas from waste water treatment

Siloxanes in biogas from waste water treatment The generation of electricity from waste water treatment is of increasing interest as a form of renewable energy to be used on site or sold to grid. However, siloxanes found in cosmetics, shampoos and a host of consumer products make their way into waste water and can cause considerable damage […]

Dairy free ice creams – flavour analysis

Dairy free ice creams – flavour analysis Many people are turning to milk-free treats such as dairy free ice creams, for health reasons such as lactose intolerance. Many varieties of dairy-free ice creams are being made readily available on supermarket shelves. Famous brands of ice creams that originally contain dairy are trying to develop the […]

Siloxanes in biogas gas from landfill waste

The generation of electricity from land fill is of increasing interest as a form of renewable energy to be used on site or sold to grid. However, siloxanes found in cosmetics, shampoos and a host of consumer products as well as industrial products make their way into land-fill and can cause considerable damage to power […]

Authenticity of extra virgin olive oil

Want to know about how authentic extra virgin olive oil is? Keep reading… Extra virgin olive oil has always been a popular oil used in salads and a variety of foods because of their great health benefits and great taste. Many believe that by paying more money for olive oil ensures it is high quality, […]

Food Quality & Safety Summit 2016

Food and Drink Quality and Safety Summit Imspex will be attending the Inaugural Food and Drink NPD and Innovation Summit is being held on November 30th in the Motorcycle museum, Birmingham. The main topics of the event will include: Understanding consumer buying behaviour and how to make food that is tastier, healthier and sustainable is […]

Reducing sugar in fruit juices

There has been a great amount of pressure on the drinks industry to reduce sugar in drinks. Focus has been on fruit juices that are perceived to be a healthy option amongst the sugary drinks. Sugar plays an important technical role as it contributes to the sweetness of a product and plays other roles such […]