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Meet Robin Curnow
Meet Trenton Stewart
BioWales in London
BioWales in London Pre-Event at The Shard
IMSPEX Achieves New ISO Standard
ONELAB Installation at the Amsterdam University Medical Center
ISO Certification
ONELAB Annual Meeting
ONELAB Installations
Bevan Commission NHS 75 Conference
LSX World Congress 2023
AngloNordic Life Science Conference 2023
MediWales Connects NHS Collaboration Conference 2023
BioWales in London
Arab Health 2023
Group B Streptococcus
Urine analysis for disease diagnostics or rapid screening
TOXI- Triage
TOXI – Triage – DISPERSE exercise
Leicester publication highlights Imspex and GC-IMS
MediWales Innovation Awards 2022
ONELAB
Everyday household items that contain VOCs
GC-IMS highlights Imspex as Benchmark Technology in VOC Gas
Bond Digital Health Partners with Imspex Group
What’s your FlavourSpec this Oktoberfest?
Co-Vid 19 Resilience Innovation success
Low level detection of sulphur compounds in natural gas using the Agilent Micro GC with Ion Mobility Spectrometer
BBC exposure for BreathSpec system
Monitoring of Toxic Industrial Chemicals (TICs)
Siloxanes in biogas gas from landfill waste
Authenticity of extra virgin olive oil
The new gas recirculator for the GC-IMS system
This device enables the GC-IMS to be self sufficient in carrier and drift gases. This marks the addition of another key feature to an already
Sports drinks reformulation : the change from sugar to natural alternatives
Consumers today are constantly striving for a better healthier lifestyle. This has resulted in more people taking notice of nutritional labels and focusing on the
Changes in bread formulation can affect flavour and taste
Bread is one of britain’s most popular staple carbohydrates which is included in at least one of our daily meals. Today there is plenty of
How do you know your cup of tea is high quality?
Quality of tea Tea is one of the most widely consumed drink in the world after water. It first originated in East Asia, China and
Scalping of flavours in packaged dog food
Flavour scalping is a term used in the packaging industry to describe loss of quality of a packaged item due to either its its volatile
Cheese Ripening
Determination of cheese ripening times Cheese maturation is responsible for the distinct flavour of cheese and the modification of ripening agents determines the features that