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Business Update Following Fire at Navigation Park, Abercynon
Siloxane monitoring
GC-IMS – Seeing molecules differently
Food & Flavour
Industrial & process monitoring
Academic & Research
Grant Highlight: TOXI-Triage
Grant Highlight: ONELAB Project
Imspex at World Health Expo Dubai 2026
Business Development (Analytical Chemistry / Biology / Instrumentation)
Imspex joins the Welsh Delegation at MEDICA 2025
Imspex Diagnostics at LSX Investival 2025
Imspex at the IABR Summit 2025
Imspex to Present at BioSeed 2025
Imspex at Arab Health 2025
Imspex & Biophys Partner to Drive SMART Diagnostics at New South Wales Lab
David Wilson Joins Imspex as Non-Executive Director
IMSPEX NEWS
Meet Robin Curnow
Meet Trenton Stewart
BioWales in London
BioWales in London Pre-Event at The Shard
IMSPEX Achieves New ISO Standard
ONELAB Installation at the Amsterdam University Medical Center
ISO Certification
ONELAB Annual Meeting
ONELAB Installations
Bevan Commission NHS 75 Conference
LSX World Congress 2023
AngloNordic Life Science Conference 2023
MediWales Connects NHS Collaboration Conference 2023
BioWales in London
Arab Health 2023
Group B Streptococcus
Urine analysis for disease diagnostics or rapid screening
TOXI- Triage
TOXI – Triage – DISPERSE exercise
Leicester publication highlights Imspex and GC-IMS
MediWales Innovation Awards 2022
ONELAB
Everyday household items that contain VOCs
GC-IMS highlights Imspex as Benchmark Technology in VOC Gas
Bond Digital Health Partners with Imspex Group
What’s your FlavourSpec this Oktoberfest?
Co-Vid 19 Resilience Innovation success
Low level detection of sulphur compounds in natural gas using the Agilent Micro GC with Ion Mobility Spectrometer
BBC exposure for BreathSpec system
Monitoring of Toxic Industrial Chemicals (TICs)
Siloxanes in biogas gas from landfill waste
Authenticity of extra virgin olive oil
Imspex Diagnostics Renews ISO 13485 Certification
Recent Grant Success: Strengthening Our Growth and Capability

Workshop: The visualisation of flavour & fragrances in food
Workshop: The visualisation of flavour & fragrances in food Date: Wednesday 5th October 2016 Venue: Cardiff Metropolitan University IMSPEX Diagnostics is holding this one day

UK AD & Biogas 2016 Presentation
After our successful attendance at UK AD & BIogas 2016, the Presentation by Dr Emma Brodrick is now available to read and download. Covering topics:

Reducing fats with oils in cakes & biscuits
Reducing fats with oils in cakes & biscuits Focus in the food and beverage industry has been on creating products that are healthier and better for

Sugar alternatives in chocolate
Chocolate is a great indulgent treat that many of us enjoy often. Many of us have a sweet tooth but with the growing health concerns

University of South Wales KESS PhD Sponsorship
University of South Wales KESS PhD Studentship Reference: USW MAXI 20539 Project Title: Developing new chemical and molecular technologies for analysis and traceability of vegetable oils

Fast Monitoring of Tobacco Aroma Compounds and Additives
Cigarette retail values in 2014 were worth over US$700 billion and over 5.6 trillion cigarettes were sold to more than one billion smokers worldwide. Tobacco











































