Odourants in gas are important as they allow us to detect potentially dangerous gas leaks simply by smell. Typical odourants such as S-Free®, THT and

Scalping in soft drinks Soft drinks packaging can sometimes lead to the packaging material interacting with the flavour constituents of the beverage (known as scalping).

Vicinal diketones (VDK) in beer, which include 2,3-butanedione (diacetyl) and 2,3-pentanedione are the flavour components that produce a buttery or butterscotch like aroma in beer. As a by-product of the fermentation process of yeast this buttery aroma can result in an

Market requirements for the food industry necessitate improved food quality and longer shelf-life of products and today’s packaging has become quite sophisticated. The migration of

Our presence at the recent Health Innovation Conference lead to a great review for our application specialist Dr Emma Brodrick from Cwn Taf: “One of

IMSPEX Diagnostics in cooperation with Dr John Thompson of Tracer Measurement systems are pleased to announce a workshop that deals with the analysis of siloxanes in