Rapid detection of food tainting

Market requirements for the food industry necessitate improved food quality and longer shelf-life of products and today’s packaging has become quite sophisticated.

The migration of odours and flavours from packaging material can be transferred and taint the product in the package. As the sensory quality of food is the main driver for consumer preference, taint or odour problems with food packaging are often investigated. We demonstrate how our FlavourSpec system can address this problem.

Premier Foods