Soy Sauce Analysis

This year at Achema 2015 Imspex Diagnostics Ltd will be showcasing the FlavourSpec. This instrument can separate, quantify and identify volatile organic chemicals (VOCs) in a wide variety of food samples such as :

  • soy sauces
  • cheeses
  • alcoholic beverages (beers, wines and spirits)

The FlavourSpec therefore is becoming an increasingly important tool for flavour characterization and quality control in the food and drink manufacturing industry.

Please see an application note that highlights the power of the FlavourSpec and its ability to discriminate between high and low quality soy sauces from the characteristic complex flavour patterns that both good and average quality soy sauces have.

Soy Sauce Characterization