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Business Update Following Fire at Navigation Park, Abercynon
Siloxane monitoring
GC-IMS – Seeing molecules differently
Food & Flavour
Industrial & process monitoring
Academic & Research
Grant Highlight: TOXI-Triage
Grant Highlight: ONELAB Project
Imspex at World Health Expo Dubai 2026
Business Development (Analytical Chemistry / Biology / Instrumentation)
Imspex joins the Welsh Delegation at MEDICA 2025
Imspex Diagnostics at LSX Investival 2025
Imspex at the IABR Summit 2025
Imspex to Present at BioSeed 2025
Imspex at Arab Health 2025
Imspex & Biophys Partner to Drive SMART Diagnostics at New South Wales Lab
David Wilson Joins Imspex as Non-Executive Director
IMSPEX NEWS
Meet Robin Curnow
Meet Trenton Stewart
BioWales in London
BioWales in London Pre-Event at The Shard
IMSPEX Achieves New ISO Standard
ONELAB Installation at the Amsterdam University Medical Center
ISO Certification
ONELAB Annual Meeting
ONELAB Installations
Bevan Commission NHS 75 Conference
LSX World Congress 2023
AngloNordic Life Science Conference 2023
MediWales Connects NHS Collaboration Conference 2023
BioWales in London
Arab Health 2023
Group B Streptococcus
Urine analysis for disease diagnostics or rapid screening
TOXI- Triage
TOXI – Triage – DISPERSE exercise
Leicester publication highlights Imspex and GC-IMS
MediWales Innovation Awards 2022
ONELAB
Everyday household items that contain VOCs
GC-IMS highlights Imspex as Benchmark Technology in VOC Gas
Bond Digital Health Partners with Imspex Group
What’s your FlavourSpec this Oktoberfest?
Co-Vid 19 Resilience Innovation success
Low level detection of sulphur compounds in natural gas using the Agilent Micro GC with Ion Mobility Spectrometer
BBC exposure for BreathSpec system
Monitoring of Toxic Industrial Chemicals (TICs)
Siloxanes in biogas gas from landfill waste
Authenticity of extra virgin olive oil
Imspex Diagnostics Renews ISO 13485 Certification
Recent Grant Success: Strengthening Our Growth and Capability

How do you know your cup of tea is high quality?
Quality of tea Tea is one of the most widely consumed drink in the world after water. It first originated in East Asia, China and

Scalping of flavours in packaged dog food
Flavour scalping is a term used in the packaging industry to describe loss of quality of a packaged item due to either its its volatile

Cheese Ripening
Determination of cheese ripening times Cheese maturation is responsible for the distinct flavour of cheese and the modification of ripening agents determines the features that

Freshness of breath, how long does it last?
There are a range off oral care products available with a whole host of purposes such as whitening, tartar control, cavity protection the list goes on.

Fruit Rot Detection
Rotting fruit has been a problem for many years for the farmers growing the produce, to the supermarkets selling the produce to the consumer. Obtaining

Maintaining Quality Standards in Cola Soft Drinks
The same brand of cola can taste different in different countries. This is due to local taste preferences and local ingredients. Changes in the formulation











































