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Meet Robin Curnow
Meet Trenton Stewart
BioWales in London
BioWales in London Pre-Event at The Shard
IMSPEX Achieves New ISO Standard
ONELAB Installation at the Amsterdam University Medical Center
ISO Certification
ONELAB Annual Meeting
ONELAB Installations
Bevan Commission NHS 75 Conference
LSX World Congress 2023
AngloNordic Life Science Conference 2023
MediWales Connects NHS Collaboration Conference 2023
BioWales in London
Arab Health 2023
Group B Streptococcus
Urine analysis for disease diagnostics or rapid screening
TOXI- Triage
TOXI – Triage – DISPERSE exercise
Leicester publication highlights Imspex and GC-IMS
MediWales Innovation Awards 2022
ONELAB
Everyday household items that contain VOCs
GC-IMS highlights Imspex as Benchmark Technology in VOC Gas
Bond Digital Health Partners with Imspex Group
What’s your FlavourSpec this Oktoberfest?
Co-Vid 19 Resilience Innovation success
Low level detection of sulphur compounds in natural gas using the Agilent Micro GC with Ion Mobility Spectrometer
BBC exposure for BreathSpec system
Monitoring of Toxic Industrial Chemicals (TICs)
Siloxanes in biogas gas from landfill waste
Authenticity of extra virgin olive oil
Low fat, low sugar dairy drinks
Low fat, low sugar dairy drinks With the growing trend for healthy eating, low fat, reduced sugar products has become popular with the food and
A new study on siloxanes using GC-IMS technology
Rapid and selective characterisation of siloxanes on landfill sites and biodigesters using a portable GC / IMS instrument This application highlights the use of a
Antioxidants in cereal bars and their effect on taste
In today’s society staying healthy by eating a wide variety of vitamin rich foods is the main goal. However eating a wide variety of foods
Going Dairy Free
Since 2014 there has been significant growth in the sales of non-dairy milk alternatives and the trend is continuing today. This is due to more
Analytica 2016
Analytica 2016 10-13th May, Munich We are excited to be exhibiting at analytica 2016 in Munich. Meet and greet the team, find out about our
Preservatives, shelf life and the effect on taste
Preservatives have been widely used since prehistoric times. Their purpose is to prevent decomposition of foods by microbial growth or development of undesirable chemical changes.